Penang

Penang, the Pearl of the Orient, is a fascinating fusion of the East and West. The state embraces modernity while retaining its tradition old world charm, which are reflected in its harmonious multiracial populace and well-preserved heritage buildings. Long regarded as the food capital of Malaysia, it also entices visitors with its beautiful coasts and scrumptious cuisines.

Comprising the island of Penang and Seberang Perai, its seat of government is located in the bustling city of Georgetown. Travellers can select their accommodation from among various well-appointed hotels, five-star resorts and budget inns located throughout the state.
Penang is one of a state in Malaysia, located on the northwest coast of Peninsular Malaysia by the Strait of Malacca. Penang is the second smallest state in Malaysia after Perlis, and the eighth most populous. A resident of Penang is colloquially known as a Penangite.Penang island is a paradise for food lovers who come from all over Malaysia and even Singapore to sample the island's unique cuisine, earning Penang the nickname of the food capital of Malaysia. Penang was recognised as having the Best Street Food in Asia by TIME magazine in 2004, citing that nowhere else can such great tasting food be so cheap. Penang's cuisine reflects the Chinese, Nyonya, Malay and Indian ethnic mix of Malaysia, but is also strongly influenced by the cuisine of Thailand to the north. It's especially famous "hawker food", sold and eaten roadside, strongly features noodles and fresh seafood. Places to savour Penang's food are Gurney Drive, Pulau Tikus, New Lane, Swatow Lane, Penang Road and Chulia Street. Local Chinese restaurants serve excellent fare too. American fast food outlets and cafés are readily found throughout the state.